Convert the measurement to a fraction (example: 1/2 inch equals 0.5).If you are making a rolled fish or stuffed fish recipe, wait to measure it until you’ve filled it. Using a clean ruler, measure the thickest part of the fish.Chefs agree that following this rule is the simplest way to ensure you don’t overcook fish.įollow these three simple steps to calculate the best bake time: According to this rule, you should bake fresh fish for 10-minutes per inch of thickness.
Chefs recommend following the 10-minute rule. Baking Times for Fishįiguring out the best baking time for fresh fish requires a clean ruler and a little math. If you are cooking a pan-dressed fish, the best cooking temperature is 350° F. Pan-dressed fish is a whole fish that’s had the head, tail, gills, fins, scales, and organs removed. You can find fillets of large fish like salmon as well as smaller sized fish like cod and tilapia. Fish steaks and fillets should also be baked at 450° F.įish steaks are thick, crosscut slices of a large fish such as halibut, mako shark, tuna, salmon, or swordfish.įish fillets are lengthwise, boneless cuts of fish that may or may not be skinned. If you are baking a whole fish that’s been scaled and gutted but has the head and tail attached, cook it at 450° F. 450° F = Whole Fish, Fish Steaks & Fillets The best temperature to bake fish depends on the cut of fish. Baking Temperatures for FishĬhefs recommend baking fish at between 350° Fahrenheit and 450° Fahrenheit. Follow these recommended cooking temperatures and baking times the next time you make fish.
#Baked fish fillets recipe how to#
Fortunately, you don’t have to be a master chef to learn how to bake a tender, delicious seafood dinner. The downside of baking fish is that it can dry out quickly. What temperature Should I bake fish? And how should it bake?īaked fish is a quick and easy dinner option.
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